Pineapple Salsa
Diana Rattray
At a Glance
Course : Side Dish, Sauces
Special : Easy, Few Ingredients, Quick
Type of Prep : Refrigerate, Toss
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner, July 4th, Party
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This easy salsa is a delicious addition to a meal with fish or seafood, pork, or chicken.
INGREDIENTS:
- 1 cup diced fresh pineapple
- 2 tablespoons minced red onion
- 2 teaspoons chopped cilantro
- 2 tablespoons minced sweet red bell pepper
- 1 tablespoon lime juice
- dash salt
PREPARATION:
Combine all ingredients. Cover and refrigerate until serving time.
Makes about 1 cup.
Makes about 1 cup.
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