Pineapple Meringue Pie

Scroll down to see more pineapple dessert recipes.

Ingredients:

• 6 tablespoons cornstarch
• 1 cup sugar, divided
• 1/2 teaspoon salt
• 1 pie crust (10 inch), baked
• 2 cans crushed pineapple, (20 oz each)
• 4 eggs, separated
• 2 tablespoons lemon juice

Preparation:

Combine cornstarch, 1/2 cup sugar, salt and undrained pineapple in saucepan. Cook over low heat, stirring constantly, until clear and thick. Beat egg yolks; add a little of the hot mixture to yolks, return to saucepan with lemon juice. Cook 1 minute. Pour into pie shell.

Prepare meringue. Beat egg whites until frothy. Slowly add the remaining 1/2 cup sugar and continue beating until stiff peaks form. Spread meringue over the hot filling, spreading to crust. Bake at 400° for 10 minutes, or until nicely browned.

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Pineapple Upside Down Cake
Pineapple Skillet Cake
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