You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Fruit Recipes> Pineapple Recipes> Pineapple Recipe - Pineapple Souffle Recipe
About.comSouthern Food
At a Glance
Cook Time : 45min
Course : Dessert, Side Dish
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Easter
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Southern U.S. Cuisine forums:

Russian Potato SaladRosy Red SaladDelicious Grilled Peaches

Pineapple Souffle

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This dish is a tasty accompaniment to roast pork or ham. It's sometimes called pineapple casserole or scalloped pineapple.

INGREDIENTS:

  • 3 eggs
  • 2 1/2 cups crushed pineapple
  • 2 tablespoons sugar
  • 3 tablespoons flour
  • 1 1/2 tablespoons butter -- melted
  • 1 1/2 tablespoons lemon juice
  • pinch salt

PREPARATION:

Beat eggs until light; stir in remaining ingredients. Pour into a buttered baking dish and bake at 350° for 45 to 55 minutes, or until the consistency of rice pudding. Serve with ham or roast pork.
Serves 6 to 8 as a side dish.

Pineapple Side Dish Recipes
Scalloped Pineapple
Scalloped Pineapple
Fried Pineapple Rings
Vegetable Kabobs with Pineapple
Hot and Spicy Pineapple Fritters
Ambrosia Salad

Pineapple Recipes Index
Pineapple Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.