Pineapple Souffle

This dish is a tasty accompaniment to roast pork or ham. It's sometimes called pineapple casserole or scalloped pineapple.

Cook Time: 45 minutes

Ingredients:

• 3 eggs
• 2 1/2 cups crushed pineapple
• 2 tablespoons sugar
• 3 tablespoons flour
• 1 1/2 tablespoons butter -- melted
• 1 1/2 tablespoons lemon juice
• pinch salt

Preparation:

Beat eggs until light; stir in remaining ingredients. Pour into a buttered baking dish and bake at 350° for 45 to 55 minutes, or until the consistency of rice pudding. Serve with ham or roast pork.
Serves 6 to 8 as a side dish.

Pineapple Side Dish Recipes
Scalloped Pineapple
Scalloped Pineapple
Fried Pineapple Rings
Vegetable Kabobs with Pineapple
Hot and Spicy Pineapple Fritters
Ambrosia Salad

Pineapple Recipes Index
Pineapple Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter