This scalloped pineapple casserole is a wonderful accompaniment to ham or pork.
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten
- 1/4 cup milk
- 4 cups white bread cubes
- 1 can (20 ounces) crushed pineapple
Preparation:
Cream together butter, sugar, and eggs. Stir in remaining ingredients and
blend well. Place in a buttered 11x7-inch baking dish; bake at 375° for
15 minutes, then at 350° for about 50 to 60 minutes.
Serves 6 to 8.
Serves 6 to 8.
Pineapple Side Dish Recipes
Pineapple Souffle
Scalloped Pineapple
Fried Pineapple Rings
Vegetable Kabobs with Pineapple
Hot and Spicy Pineapple Fritters
Ambrosia Salad
Pineapple Recipes Index
Pineapple Cakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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