(Ingredients:
- 1 pound dried pinto beans, soaked overnight
- 6 cups water
- 1 ham hock
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 lb smoked sausage, sliced
- 1 16 oz can tomatoes
- 1 4 oz green chiles, (mild or hot)
- boiled white rice
Preparation:
Combine soaked and drained beans with water, ham hock, onion, and garlic in a large Dutch oven; bring to boil. Cover, reduce heat to medium, and cook 45 minutes. Add remaining ingredients. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Remove ham hock and shred ham from bone with a fork. Return ham to bean mixture.Serve over hot cooked rice.
Serves 6.
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Red Beans and Rice with Smoked Sausage
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Bean Recipes Index
Rice Recipes Index
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