Be the first to Made with ground beef, pinto beans, and rice
Cook Time: 55 minutes
Ingredients:
- 1 pound dry pinto beans
- 1 1/2 cups long-grain rice
- 2 tablespoons vegetable oil
- 1 pound lean ground beef
- 2 1/2 teaspoons salt
- 1/2 cup chopped onion
- 1/4 teaspoon black pepper
- 1 (8 ounces) can tomato sauce
- 1/2 teaspoon chili powder
- 4 to 6 strips of bacon
Preparation:
Wash beans and place in a 4-quart, covered Dutch oven. Cover with water and cook until tender, adding more hot water as needed. Add rice and cook until rice is tender. In a skillet heat oil, add ground beef, salt, onion, and pepper. Cook until ground beef is no longer pink, then add to beans and rice. Add tomato sauce and chili powder. Mix well and put ground beef and bean and rice mixture in a 2-quart casserole or baking dish.
Place strips of bacon over top and bake at 350° for 30 to 45 minutes, or until bacon is browned.
Pinto bean and ground beef casserole serves 6.
Pinto bean and ground beef casserole serves 6.
Related Recipes
Beef Casserole with Stew Beef and Potatoes
Shepherd's Beef Pie
Beef Pot Pie
Steak and Potato Casserole
Herbed Roast Pork Loin and Potatoes
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Dried Beef and Potato Casserole
Hamburger Casserole with Potatoes
Potato Casserole with Sour Cream
Ham and Potato Croquettes
Ham and Potato Skillet
Ham and Potato Hash
Pork Chop Casserole
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
