Be the first to Pinto beans are baked with ham, onions, green peppers, and a homemade barbecue sauce.
Ingredients:
- 2 cups dried pinto beans
- 2 tablespoons bacon drippings
- 1 cup sliced onions
- 1/4 cup chopped green bell pepper
- 8 to 16 ounces cubed cooked ham
- 1/2 cup ketchup
- 1/4 cup molasses
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried mustard
- 1/2 cup reserved bean cooking liquid
Preparation:
Following package directions, cook pinto beans until tender. Drain beans, reserving 1/2 cup of the liquid.
Add bacon drippings to a skillet over medium heat; add onion and green pepper and cook for 5 minutes. Layer cooked drained beans, onions and peppers, and ham in a 2-quart casserole. Combine remaining ingredients and pour over the mixture. Bake at 325° for 1 hour. Serves 6.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
