Pinto Beans With Beef
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy, For Kids, Quick
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Halloween, Party, Potluck, Spring, Superbowl, Winter
This ground beef and pinto bean dish makes a great everyday meal the whole family will enjoy, and it's quick and easy to prepare.
INGREDIENTS:
- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced green bell pepper
- 1/2 cup diced red or yellow bell pepper or banana pepper
- 1 can (14.5 ounces) diced tomatoes with liquid
- 3 tablespoons tomato paste
- 1 can (4 ounces) mild chopped green chile, not drained
- 2 cans (15 ounces each) pinto beans, drained and rinsed
- 1 teaspoon spicy Cajun seasoning or chili powder blend
- 1 teaspoon salt, or to taste
- 1/4 teaspoon dried leaf oregano
- 1/4 teaspoon fresh ground black pepper
- 1/4 to 1/2 teaspoon chipotle or other chile powder, or to taste
PREPARATION:
Heat olive oil in a large deep skillet over medium heat. Add ground beef, onion, and carrot; cook, stirring, until meat is not longer pink. Add the bell pepper, tomatoes, tomato paste, chopped green chile, pinto beans, and seasonings. Bring to a simmer; reduce heat, cover, and continue simmering over low heat for 20 to 25 minutes. Serve with a tossed green salad and cornbread for a delicious weeknight family meal.
Serves 4 to 6.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
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