Ingredients:
- 1 pound dried pinto beans, sorted and washed
- 3 cups water
- 1 large onion, chopped
- 4 to 8 ounces cooked ham, chopped
- 3 cloves garlic, minced
- 1/2 cup chopped green pepper
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
Preparation:
Cover beans with water and soak overnight; drain. Put beans in a large kettle; cover with fresh water and simmer 20 to 30 minutes. Drain.
Place beans in a 5- or 6-quart slow cooker with water and remaining ingredients.
Cover cooker and cook on low setting for 9 to 11 hours, or until beans are
soft and done. Stir a couple of times during cooking and add more water if necessary. Serve
with cornbread, rice, a green salad or slaw.
Serves 8 to 10.
More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham
More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
