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Cook Time: 5 hours
Ingredients:
- 2 cups pinto beans, dry
- 1/4 pound salt pork, diced
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 teaspoons salt
- dash pepper
- 2 cans tomatoes, (16 oz each)
- 3/4 cup diced green pepper
- 1 tablespoon sugar
- 6 drops bottled hot pepper sauce
Preparation:
In 2-quart bean pot or casserole, cover beans with water; soak overnight.
Drain. Cover with fresh water; add salt pork, onion, and garlic to the beans.
Simmer, covered, for 2 hours. Add salt, pepper, tomatoes, green pepper, sugar, and hot
pepper sauce. Cover and simmer 3 hours more. Serve beans with cornbread
squares or hot cooked rice.
Makes 8 to 10 servings.
Makes 8 to 10 servings.
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