(Be creative with toppings for this pizza - use your favorite vegetable and meat toppings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- DOUGH
- ---
- 1 package active dry yeast (about 2 teaspoons)
- 1 cup warm water
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- pinch salt
- Topping:
- 1 can (8 ounces) tomato sauce
- browned ground beef or Italian sausage, broken up
- 1 can sliced mushrooms, drained
- thinly sliced green pepper and onions, optional
- 1/2 cup grated Parmesan cheese
- 1 to 2 cups shredded Mozzarella cheese
Preparation:
Add yeast to the water and stir until dissolved. Add sugar, oil,
flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise.
Pat dough out on a well-greased pizza pan or cookie sheet.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.
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