Pizza or bread dough is stuffed with Italian sausage and Mozzarella cheese, along with other ingredients.
- 1 prepared pizza dough
- 2 pounds bulk hot and sweet Italian sausage, mixed
- 1 pound grated Mozzarella cheese
- 1 can sliced mushrooms, drained, optional
- 1 small can sliced ripe olives, drained, optional
- 1 egg, beaten
Brown sausage; drain. Roll pizza dough thin and place on cookie sheet. Spread sausage over dough; top with shredded cheese and mushrooms or olives, if using. Roll like jelly roll and pinch edges to seal. Place seam side down on baking pan. Brush with beaten egg. Bake at 350° for 20 to 25 minutes, until golden brown.