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Barbecued Chicken Pizza


A recipe for barbecue chicken pizza, with an easy crust made from frozen bread dough.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1 tablespoon olive oil
  • 1 tablespoon cornmeal
  • 1 (1 pound) loaf frozen bread dough, thawed, or 1 pound bread dough made in bread machine
  • 2 cups chopped or cooked chicken
  • 1 1/2 cups barbecue sauce, your favorite, or homemade
  • 1 small bell pepper chopped
  • 4 thin slices purple onion, cut in half, separated
  • 3 cups shredded Monterey Jack cheese


Preheat oven to 400°. Grease 15-inch pizza pan with olive oil and sprinkle evenly with cornmeal. Roll or stretch the dough to fit pan.

In medium bowl, combine the chicken and the barbecue sauce. Spread the mixture evenly over the dough. Scatter the bell pepper and onion over the top; cover with the shredded Monterey Jack cheese.

Place the pizza pan on the lowest shelf in oven and bake until the crust is browned, about 20 minutes. Cut into wedges and serve hot.

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