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Sausage Bread

User Rating 5 Star Rating (1 Review)


A recipe for sausage bread, pizza dough stuffed with sausage, mozzarella cheese, and parmesan cheese, then baked.


  • 1 recipe pizza dough
  • 8 ounces mild Italian sausage, browned
  • 8 ounces grated mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon oregano
  • 2 cloves garlic, mashed and minced
  • melted butter


Prepare pizza dough. You may use frozen, thawed dough, a bread machine recipe, or other. Shape dough into a rectangle about 8- x 12-inches. Top the center of the dough with the remaining ingredients. Fold the sides of dough over the topping, overlapping. Enclose the ends; brush with melted butter. Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes, or until browned. Cool slightly on a rack then cut into 1-inch slices.
Serves 6.

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User Reviews

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 5 out of 5
Excellent sausage bread, Member luluma

My daughter-in-law always served this before Christmas dinners. I tried your recipe today and believe it is the same one. Her Italian family called it stromboli also. She made it also at times with pepperoni.....just as good. I can not eat very much but it is rich enough to have a smaller portion. Thank you!! Lucy in Pa

33 out of 33 people found this helpful.

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