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Creole Pizza


A unique pizza recipe, made with shrimp and okra.


  • 1 can tomato sauce, (8 ounces)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 drops red pepper sauce
  • 2 cups Bisquick® baking mix
  • 1/2 cup cold water
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 package frozen sliced okra, thawed, drained (10 ounces)
  • 1 1/2 cups frozen peeled medium shrimp, thawed
  • 1 tomato, seeded and chopped
  • 1 cup shredded mozzarella cheese


Heat oven to 425°. Combine tomato sauce with oregano, basil, salt, garlic powder, pepper, and hot pepper sauce. Mix baking mix and the cold water. Roll into 12-inch circle on cookie sheet; pinch edge, forming 1/2-inch rim. Sprinkle shredded Monterey Jack cheese over crust; spread with pizza sauce. Top with pepper, onion, okra, shrimp and chopped tomato. Sprinkle with the shredded mozzarella cheese. Bake until crust is golden brown, 20 to 25 minutes.
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