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Barbecued Chicken Pizza


Barbecued Chicken Pizza

Barbecued Chicken Pizza ----- Large Photo of Barbecued Chicken Pizza

Diana Rattray
I grilled chicken breasts with spicy grill seasoning for this pizza, but you can use diced leftover chicken or purchased grilled or cooked chicken breast pieces. Use the bread machine buttermilk pizza dough, or use your own homemade or purchased pizza dough. Feel free to add some of your family's favorite toppings.
Large Photo of Barbecued Chicken Pizza

Bread Machine Buttermilk Pizza Dough


  • Sauce:
  • 3/4 cup ketchup
  • 1/2 cup cider vinegar
  • 2 medium cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • dash red pepper flakes or cayenne pepper
  • Topping:
  • 1 pound diced or shredded cooked chicken breast
  • 1 medium sweet onion or red onion, quartered and thinly sliced
  • 1 package, about 8 ounces, grape tomatoes or cherry tomatoes, halved or sliced lengthwise
  • 1 cup (4 ounces) shredded Monterey Jack and Cheddar cheese blend
  • 1 cup (4 ounces) shredded Mozzarella cheese
  • freshly ground black pepper


Combine Sauce ingredients in a saucepan and bring to a simmer over medium-low heat, stirring frequently. Reduce heat to low and simmer for 10 minutes. Set aside. Prepare a 12- to 14-inch pizza pan with your pizza dough or crust. Spread with the barbecue sauce. Evenly sprinkle chicken and toppings over the pizza, then top with the cheeses and sprinkle with freshly ground black pepper. Bake at 400° for about 20 to 25 minutes, or until nicely browned and cheese and toppings are melted and bubbly.

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