This pizza sauce is a snap to make with tomatoes, tomato paste, and seasonings, and best of all, no cooking required!
Ingredients:
- 1 can (14.5 ounces) tomatoes, plain or fire-roasted
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 3/4 teaspoon dried leaf oregano
- 1 scant teaspoon sugar
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- dash crushed red pepper flakes, or to taste
Preparation:
Put all ingredients in a blender and process until smooth.
Makes 2 cups, enough for 2 12-inch pizzas.
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