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Chunky Tomato Pizza Sauce


Chunky Pizza Sauce

Chunky Pizza Sauce

Diana Rattray
I love pizza, and I especially love homemade pizza. I know the ingredients are fresh, I know it will be hot, and I know it will taste great.


  • 1 can (14.5 ounces) petite diced tomatoes, or regular tomatoes, finely chopped
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 scant teaspoon dried leaf oregano
  • 1/2 teaspoon Italian seasonings
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil


Combine all ingredients in a saucepan and bring to a simmer. Simmer, stirring frequently, for 4 to 5 minutes. Remove from heat and let cool. Makes about 3 1/2 cups of pizza sauce, enough for 2 to 3 pizzas, depending on size.

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