This delicious pizza is so easy to make with purchased or homemade pizza dough, leftover roast beef, barbecue sauce, and cheese, along with other toppings.
Ingredients
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1 1/4 cups barbecue sauce
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1 clove garlic, finely minced
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1 pound pizza dough
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1 cup leftover roast beef, sliced and diced or cut in thin strips
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1/2 medium red onion, sliced
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2 small plum tomatoes, thinly sliced
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3/4 cup shredded Monterey Jack cheese, or Monterey Jack and colby or cheddar cheese blend
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1 cup shredded mozzarella cheese
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1 dash burger or beef grill seasoning blend
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1 dash ground black pepper
Steps to Make It
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Gather the ingredients.
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Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside.
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Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce.
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Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes.
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Cover with the cheeses, then sprinkle lightly with grill seasoning blend and ground black pepper.
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Bake at 400 F for 20 to 25 minutes, until crust is browned and cheese is melted and bubbly.
Nutrition Facts (per serving) | |
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267 | Calories |
8g | Fat |
38g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings: 10 | |
Amount per serving | |
Calories | 267 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 25mg | 8% |
Sodium 982mg | 43% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 14g | |
Protein 12g | |
Vitamin C 5mg | 24% |
Calcium 148mg | 11% |
Iron 2mg | 12% |
Potassium 362mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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