- 3 pounds fresh plums, pitted, quartered, about 5 cups
- 1/4 cup brown sugar
- 1 cup sifted all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg, beaten
- 1/2 cup butter, melted
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My plums were tart. I think next time I would add more brown sugar and cinnamon. I would add the melted butter to the crumble before I spread it over the plums also. My topping was not evenly crispy. It was still delicious but needs tweeking.
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