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Plum Crumble

User Rating 4 Star Rating (3 Reviews)


Plum Crumble
A plum crumble recipe, or plum crisp, made with fresh plums and a crunchy topping.


  • 3 pounds fresh plums, pitted, quartered, about 5 cups
  • 1/4 cup brown sugar
  • 1 cup sifted all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg, beaten
  • 1/2 cup butter, melted


Combine plums and brown sugar, stirring well to blend. Pour into a buttered 11 1/2x7 1/2 inch baking dish. Sift together the flour, granulated sugar, salt, and cinnamon. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle mixture evenly over the plums then drizzle with the melted butter. Bake plum crumble at 375° for 40 to 45 minutes, or until lightly browned. Serve warm with whipped topping or ice cream.

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User Reviews

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 3 out of 5
Can be too tart, Member rh1025

My plums were tart. I think next time I would add more brown sugar and cinnamon. I would add the melted butter to the crumble before I spread it over the plums also. My topping was not evenly crispy. It was still delicious but needs tweeking.

12 out of 12 people found this helpful.

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