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Slow Cooked Stewed Plums

User Rating 1 Star Rating (1 Review)


Stewed Plums

Slow Cooker Stewed Plums

D. Rattray
These plums are easy and tasty as a dessert or side dish with roast pork or baked ham.


  • 3 pounds plums, about 12 to 14
  • 1 to 1 1/4 cups sugar, or to taste, depending on how sweet the plums are
  • 1/2 to 1 teaspoon cinnamon
  • 1/4 cup water
  • 2 tablespoons cornstarch


Wash plums. Halve plums, remove pits, and halve again. Toss with sugar and the cinnamon in slow cooker. Combine cold water with cornstarch; add to plums. Cover and cook on LOW for about 3 hours. Serve as a side dish with roast pork or ham, or as a dessert with cream.

These can also be packed in containers and frozen.


User Reviews

Reviews for this section have been closed.

 1 out of 5
The measurements seems wrong here., Member imnotcocteau

Are the sugar and water amounts correct? It seems a bit off.

1 out of 1 people found this helpful.

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