Easy and tasty as a dessert or side dish with roast pork or baked ham.
Ingredients:
- 3 pounds plums, about 12 to 14
- 1 to 1/4 cups sugar, or to taste, depending on how sweet the plums are
- 1/2 to 1 teaspoon cinnamon
- 1/4 cup water
- 2 tablespoons cornstarch
Preparation:
Wash plums. Halve plums, remove pits, and halve again. Toss with sugar and the cinnamon in slow cooker. Combine cold water with cornstarch; add to plums. Cover and cook on LOW for about 3 hours. Serve as a side dish with roast pork or ham, or as a dessert with cream.
These can also be packed in containers and frozen.
Plum Recipes
Stewed Plums II
Plum Cobbler Recipe
Plum Kuchen
Mixed Plums with Dumplings
Dessert Recipes Index
Breakfast Casserole Recipes Index
Quick Breads and Muffins
Slow Cooker Recipes | Casseroles | Main Recipe Index
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