Caramel Popcorn Recipe

This popcorn recipe makes about 8 quarts of caramel popcorn.

Ingredients:

• 2 cups brown sugar
• 1/2 pound margarine
• 1/2 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 7 to 8 quarts popcorn

Preparation:

Boil sugar, margarine, syrup and salt to the soft ball stage, from 234° to 238° on a candy thermometer. Add soda and stir well. Pour over popcorn. Bake in 200° oven for 1 hour, stirring every 10 to 15 minutes.
Shared by Shan.

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