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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana Rattray
Combine melted butter, paprika, crushed red pepper, and ground cumin; toss with popcorn, coating evenly. Sprinkle with cheese; toss.
Add salt, as desired.
Makes 10 cups.
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