Ingredients:
- 3 quarts popped popcorn
- 1 quart granola cereal
- 2 cups salted peanuts
- 1 1/2 cups light molasses
- 1 1/2 cups granulated sugar
Preparation:
Grease a large 5-quart bowl or kettle. Mix popcorn with the granola and peanuts. In a 2-quart saucepan, combine molasses and sugar. Boil over medium heat until temperature registers 250°, or to hard ball stage. Pour syrup evenly over popcorn mixture; toss with a greased spoon to coat all popcorn and cereal. Let mixture cool to lukewarm. Butter hands and shape warm mixture into balls about the size of a tennis ball. Wrap in plastic wrap until ready to serve.Makes about 24 granola popcorn balls.
More Snack Recipes
Quick and Easy Popcorn Balls
Cheese Popcorn Snack Recipe
Shan's Caramel Popcorn Recipe
J's Caramel Popcorn
Molasses Popcorn Balls
Caramel Popcorn with Nuts
Savory Snack Mix
Cheesy Popcorn
Cinnamon Graham Popcorn
Caramel Corn with Peanuts
Molasses Popcorn Balls
Soft Cheddar Pretzels
Garlic Pita Chips
Taco Snack Mix
Savory Spiced Nuts
More Popcorn Treats
Nut Snacks
Appetizers and Snacks
Candy Recipes
Cookie Recipes Index
Holiday Recipes
Party Snacks
Appetizer Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
