(Ingredients:
- 3 qts popped popcorn
- 3 cups unsalted mixed nuts (or peanuts)
- 1 cup brown sugar, firmly packed
- 1/2 cup Karo® light or dark corn syrup
- 1 stick (1/2 cup) butter
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 tsp baking soda
Preparation:
In a heavy 2-quart saucepan, combine brown sugar, corn syrup, butter, and salt. Over medium heat, stirring constantly, bring to a boil. Boil 5 minutes, without stirring. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn mixture, stirring to coat thoroughly.
Bake at 250° for about 1 hour, stirring occasionally. Cool, break apart. Place in an air tight container to store.
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