Ingredients:
- 1 cup brown sugar, packed
- 1/4 cup white corn syrup
- 1/2 teaspoon baking soda
- 1 Stick (4 oz.) margarine or butter
- 1/2 teaspoon salt
- 3 to 4 quarts of POPPED corn
Preparation:
Combine all ingredients except soda and popped corn in a 1½ to 2 quart microwave safe bowl. Put in microwave (HIGH) and bring to a boil. Boil for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour the syrup over the corn. Close the bag by rolling it down a couple times and SHAKE HARD. Cook in the bag on HIGH microwave for 1½ minutes. Remove and shake vigorously and cook in the microwave another 1½ minutes. Remove and shake again. microwave another 1½ minutes. Shake when you remove it from the microwave and pour it on a large cookie sheet to cool. Store in an airtight container when cool.
NOTE: Don't leave a brown grocery bag in the microwave unattended. Sometimes they have small metallic particles in them, and can catch on fire. Watch it all the time.
This keeps well if in an air tight container, but won't last if you open it and take a nibble.
Shared by HAP4
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