Smoky, delicious bacon has long been a favorite food in the US, whether it's served with eggs for breakfast or use in a salad, side dish, or main dish. Here are some of my own favorite dishes with bacon, including bacon and egg casseroles, bacon-wrapped meat loaf and meats, and side dishes and salads with bacon.
Chicken, Cheddar, and Bacon Casserole
Bacon gives this chicken casserole some extra flavor, and the combination of American and Cheddar cheeses makes it extra-creamy.
Pork Loin With Bacon and Brown Sugar Glaze
This bacon-wrapped pork loin is finished with a delicious brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad.
Glazed Bacon-Wrapped Meat Loaf
This delicious bacon-wrapped meatloaf is enhanced with grated natural Parmesan cheese, Cajun spices, and a tasty barbecue sauce glaze.
Bacon and Egg Casserole With Tomatoes
This is a tasty breakfast or brunch casserole with eggs and bacon. Serve this casserole with fresh or warm fruit for an easy and satisfying breakfast.
Chard With Bacon
Instead of spinach, try this Swiss chard recipe for a change of pace. Use red, green, or rainbow chard in this recipe.
Fresh Black-Eyed Peas With Bacon and Fire-Roasted Tomatoes
These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon.
Roast Chicken With Bacon and Sage
A mixture of bacon and sage, along with a little garlic, flavor this delicious roast chicken.
Asparagus With Bacon
A little bacon and vinegar flavor this fresh cooked asparagus.
Wilted Spinach With Bacon Dressing
A flavorful wilted spinach salad with a tangy bacon dressing.
Braised Bok Choy With Bacon
Bacon gives this bok choy a decidedly Southern accent.











