Pork chops are browned then baked with a tangy sauce. The pork chops are served with a cooked spiced prune mixture.
Ingredients:
- 6 loin pork chops, about 3/4 to 1-inch thick
- 1/4 cup ketchup
- 2 tablespoons lemon juice
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 small onion, halved and sliced
- 1/4 cup hot water
- .
- Spiced Prunes
- 8 ounces dried prunes
- 1 1/2 cups hot water
- 2 tablespoons vinegar
- 1/2 teaspoon cinnamon
- 2 whole cloves
- 2 tablespoons brown sugar
Preparation:
Trim fat from chops. Combine the ketchup, lemon juice, mustard, and Worcestershire sauce and rub over chops. Heat oil in a large skillet; brown chops on both sides. If skillet cannot be moved to the oven, transfer chops and drippings to a baking dish. Top the chops with onion and add the 1/4 cup of water. Cover with lid or foil and bake at 350° for about 50 to 60 minutes.
Make spiced prunes. In a saucepan, combine prunes with the 1 1/2 cups hot water; simmer until tender, about 25 to 30 minutes. Add the vinegar, spices, and brown sugar. Simmer for 10 minutes longer. Serve with the pork chops.
Serves 6.
Serves 6.
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Pork Chop Index
Crockpot Pork Chops
Pork Recipes
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