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Quick and Easy Pork Chop and Stuffing Casserole


Pork Chop and Stuffing Casserole

Quick and Easy Pork Chop and Stuffing Casserole

Picture of Pork Chop and Stuffing Casserole © Diana Rattray
This pork chops casserole is almost a whole meal in one dish, and it's super easy to prepare and pop in the oven! Serve this flavorful casserole with rice or roasted potatoes and corn or a tossed green salad.

Prep Time: 12 minutes

Cook Time: 35 minutes

Total Time: 47 minutes

Yield: Serves 4.


  • 1 box (6 ounces) cornbread stuffing mix (Stove-Top is great)
  • butter as directed for stuffing mix
  • 1 can (10 3/4 ounces) cream of celery soup
  • 1/2 cup milk
  • 4 center cut boneless pork chops, about 3/4 inch thick, or 8 very thin boneless chops
  • salt and pepper
  • 1/2 cup chopped onion
  • 1 small bell pepper, cut in strips
  • 1/2 cup shredded Cheddar cheese, or a blend of Cheddar and Monterey Jack cheeses, optional


Heat oven to 350°.

Lightly grease a 2 1/2- to 3-quart baking dish.

Prepare the stuffing mix following package directions. Spoon into the prepared baking dish. Arrange pork chops around the stuffing and sprinkle with salt and pepper. Top with chopped onion and bell pepper strips.

Combine the soup and milk and spoon over the chops.

Bake for about 35 to 45 minutes, or until pork chops are cooked and tender. Sprinkle with cheese, if using, and continue baking just until cheese is melted.

Serves 4.

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