Saucy Baked Pork Chops

Grease a shallow 2 1/2 to 3-quart baking dish or roasting pan with oil or spray with nonstick cooking spray. Heat olive oil in skillet over medium-high heat. Sprinkle the pork chops with salt and pepper; put in skillet and brown briefly, about 1 to 2 minutes on each side. Remove to the prepared baking dish.

To the hot skillet, add chopped onions and mushrooms. Cook, stirring, until onions are browned and just tender. Add chicken broth to the pan. Combine the Ranch dressing and mustard; stir into the skillet mixture. Let the sauce boil for a minute; pour over chops in baking dish.

Cover baking dish with foil and bake at 325° for 1 1/2 hours.
Serves 4 to 6.

More Pork Chops

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Pork Chop Apple Bake
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Stuffed Pork Chops
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Sour Cream Pork Chops

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes