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- 2 tablespoons vegetable oil or shortening
- 4 center-cut loin pork chops
- 4 tablespoons flour, seasoned with salt, pepper, and paprika
- 1 cup water or chicken broth
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/4 cup thinly sliced green onion tops
- 1/4 cup chopped celery
- dash cayenne pepper
- salt and pepper to taste
- bay leaf
Preparation:
Serves 4.
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