- 4 center-cut pork chops, 1/2 to 3/4-inch thick
- salt and pepper, to taste
- 1 egg
- 3 tablespoons milk
- 1/2 cup flour
- 1/4 cup vegetable oil
Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.
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