(Ingredients:
- 6 pork chops, 3/4 to 1-inch thick
- 1 medium onion, halved and thinly sliced
- 1/4 cup vinegar
- 3/4 cup water
- 1 tablespoon brown sugar or honey
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash cayenne, optional
Preparation:
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Serves 6.
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