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Pork Chop Sweet Potato Casserole

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Pork chops with sweet potatoes and brown sugar. Scroll down to see more sweet potato recipes.


  • 6 pork chops, at least 3/4-inch thick
  • salt and pepper
  • 1 tablespoon shortening
  • 3 to 4 sweet potatoes, peeled and sliced
  • 1/2 cup brown sugar
  • 1 to 2 cups milk


Season chops with salt and pepper. Heat shortening in a heavy skillet; brown chops on both sides. Slice sweet potatoes about 1/4-inch thick. Place sliced sweet potatoes in a well-greased casserole. Dust with salt, pepper and a little of the brown sugar. Continue the layers until the casserole is about 2/3 full (or potatoes are gone). Heat the milk and pour it over the potatoes. Milk should cover the sweet potatoes. Place browned chops over the sweet potatoes. Cover and bake in a 350 degree F. oven for one hour, then remove the cover and cook until chops are tender and browned on top.
Serves 6.

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