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Easy Pork Chops With Rice

User Rating 3 Star Rating (7 Reviews)

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Easy Pork Chops With Rice
Sometimes simple is best! This uncomplicated pork chop and rice bake is good-tasting and easy to prepare. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Ingredients:

  • 6 to 8 pork chops
  • 1 package dry onion soup mix
  • 1 cup uncooked rice
  • 3 cups water

Preparation:

User Reviews

Reviews for this section have been closed.

 4 out of 5
We like it!, Member crazyinsatiable1

I'm not sure why this recipe has gotten such awful reviews. I make it pretty much exactly as the recipe states. I use brown rice, so sometimes it takes a bit longer than the time stated to cook the rice. I've used all different cuts of pork, depending on what we have on hand. Some expensive, some cheaper. It always comes out good for me. I have a family of 6, and everyone seems to like it. It certainly isn't a gourmet meal, but it's so easy to make. Just toss some veggies in the microwave or saute pan when you go to remove the foil, and dinner is done! I make this at least once every other month, so it's been a keeper for my family.

4 out of 4 people found this helpful.

See all 7 reviews

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