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Easy Pork Chops With Rice

User Rating4.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Sometimes simple is best! Scroll down to see more pork chop recipes.

Ingredients:

  • 6 to 8 pork chops
  • 1 package dry onion soup mix
  • 1 cup uncooked rice
  • 3 cups water

Preparation:

In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water. Place pork chops on top of the mixture. Spoon a little mixture on top of each chop. Cover tightly and bake in a 350° F. oven for 40 minutes; remove cover and cook for another 20 minutes.
Serves 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
A VERY Happy MistakeMay 26, 2009By dmbacigal
"I went to make this dish and thought I had all the ingredients. Turned out I didn't have the dry onion soup but did find Knorr's Wild Mushroom and Chive Soup/Dip. I was unsure about using instant rice but it was all I had. I followed the directions otherwise. Also I usually check out the reviews before hand and didn't this time. Well, I was sure this would be soupy as far as using the 3 cups of water, but low and behold it was fantastic! There was the perfect amount of juice for it to be moist but not sloppy. The pork chops were not the juiciest but definitely not what I consider dry nor did my boyfriend. We really enjoyed it. Next time I might cut back the covered time about 5 minutes. This is definitely on my make again list!"

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