Ingredients:
- 6 to 8 Pork Chops
- 1/2 cup Flour
- 1 tbsp salt
- 1 1/2 tsp Dry Mustard
- 1/2 tsp Garlic Powder
- 2 tbsp Oil
- 1 can Chicken and Rice soup
Preparation:
Mix flour, salt, mustard, garlic powder. Dredge chops and brown in oil on stovetop. When browned, place in crock and top with soup. Cover and cook for 6 to 8 hours LOW or about 3 1/2 hours on HIGH.Pork chop recipe shared on our forum by Blackbird.
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