Pork Chops with Dressing

Toast bread on a baking sheet at 350° until golden brown, or about 15 to 20 minutes. Transfer to a large bowl.

Trim fat from chops. Place chops in a skillet sprayed with nonstick cooking spray. Sauté slowly, turning once, until browned. Remove from pan and keep warm.

Sauté onion and celery in butter until soft in the same skillet; stir in chicken broth and cranberry sauce, mushrooms, salt, thyme, sage, and pepper. Bring mixture to boiling; pour over toasted bread cubes. Toss bread cubes with liquid until moistened evenly. Spoon dressing into a greased 13 x 9 x 2-inch baking pan. Arrange pork chops over the top of dressing; cover pan with aluminum foil. Bake at 350° for 1 hour.
Pork chops with dressing recipe serves 6.

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Pork Chop Index
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Pork Recipes
Pork Tenderloin
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