(Cook Time: 1 hour, 10 minutes
Ingredients:
- 8 thin boneless end loin pork chops
- 1/2 cup chopped onion
- 2 teaspoons dried parsley flakes
- 2 tablespoons finely chopped celery
- 2 tablespoons butter or margarine
- salt
- pepper
- 1/2 teaspoon poultry seasoning
- 2 cups soft bread crumbs
- 2 tablespoons all purpose flour
- 2 tablespoons shortening
- 1/3 cup water or broth
Preparation:
Pound boneless pork chops slightly to tenderize and thin out. Make stuffing. In a saucepan, sauté onion, parsley and celery in butter; add 1/2 teaspoon salt, a dash of pepper and the poultry seasoning then mix with bread crumbs. Add a little water to stuffing to moisten. Put a small mound of stuffing on each chop. Roll and tie with twine. Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat. Add broth or water; cover and simmer for about 1 hour.Serves 4 to 6.
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