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Stuffed Boneless Pork Chops

User Rating 5 Star Rating (2 Reviews)

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Stuffed Boneless Pork Chops
Recipe and Photo: Diana Rattray
Boneless pork chops are flattened and stuffed with a tasty, savory bread crumb mixture. The stuffed pork chops are made with boneless pork chops. Serve these chops with scalloped potatoes and steamed vegetables.

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Yield: Serves 4 to 6

Ingredients:

  • 8 thin boneless end loin pork chops
  • 1/2 cup chopped onion
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons finely chopped celery
  • 2 tablespoons butter or margarine
  • salt
  • pepper
  • 1/2 teaspoon poultry seasoning
  • 2 cups soft bread crumbs
  • 2 tablespoons all purpose flour
  • 2 tablespoons shortening
  • 1/3 cup water or broth

Preparation:

Pound boneless pork chops slightly to tenderize and thin out.

Make stuffing. In a saucepan, sauté onion, parsley and celery in butter; add 1/2 teaspoon salt, a dash of pepper and the poultry seasoning then mix with bread crumbs. Add a little water to stuffing to moisten. Put a small mound of stuffing on each chop. Roll and tie with twine. Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat. Add broth or water; cover and simmer for about 1 hour.
Serves 4 to 6.

More Pork Chops

Apple Stuffed Pork Chops
Maple Glazed Pork Chops
Cider Marinated Pork Chops With Cranberry Chutney
Roasted Pork Chops with Potatoes
Pork Chops With Tangy Creole Mustard and Pineapple Sauce
Pork Chops with Tomatoes and Garlic
Baked Stuffed Pork Chops

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Boneless Stuffed Pork 'Birds', Member threedogskitchen

My mother has been making this very recipe since I was a child. I used to love to sneek into the fridge in the middle of the night and eat the left-overs cold! Delicious. My youngest son, now 25 loves them too. He calls every so often to confirm the recipe when he is making them...I've sent this one on to him via email. I like to use beef boullion to simmer the 'birds' in rather than water.

2 out of 3 people found this helpful.

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