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Boneless Pork Chop Bake

User Rating 5 Star Rating (9 Reviews)


Boneless Pork Chop Bake
Boneless pork chops are baked with a flavorful sauce, delicious with rice or potatoes.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 1/2 cup flour
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless pork chops
  • 1/2 cup butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 4 ounces sliced fresh mushrooms
  • 2 cups milk
  • salt and pepper to taste
  • 2 tablespoons lemon juice


In a pie plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and pepper. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter or margarine over medium heat. Brown chops on both sides; transfer to a shallow baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining 1/4 cup of flour, blending in well. Add milk slowly, stirring constantly, until sauce is thickened. Taste and season to taste; add lemon juice. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Cindy713

This was a great recipe!! The sauce was great. My porkchops were a bit too thick so they ended up being a little tough ... but overall I loved it.

2 out of 2 people found this helpful.

See all 9 reviews

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