Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 10 minutes
- 4 cups sliced potatoes, raw
- 1/2 cup sliced onion
- 2 tablespoons all-purpose flour
- salt and pepper
- 1 1/2 cups heated milk
- 4 smoked pork loin chops
Place a layer of potatoes and sliced onion in a greased 2-quart casserole. Sprinkle with a little flour, salt, and pepper. Repeat layers, ending with potatoes and onion. Pour milk over. In a skillet over medium-high heat, brown pork chops on both sides; place over potatoes. Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes, or until potatoes are tender.
Smoked pork chop recipe serves 4.
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