Savory Pork Chop Rice Bake

In a large skillet over medium heat, melt butter with oil. Add carrots, onions, and celery; sauté just until tender. Add mushrooms and sauté until mushrooms are browned. Add pork chops; cook, turning, until chops are browned. Add wine; simmer until wine has almost cooked off; stir in gravy mix. Add water and cook until thickened and bubbly. Place hot rice in a 2-quart casserole; top with chops and vegetables with sauce. Preheat oven to 325°. Bake pork chops with rice for about 20 to 25 minutes.
Pork chop recipe serves 4 to 6.

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Crockpot
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Pork Chop Recipe Index
Pork Recipe Index
Pork Tenderloin
Pork Spareribs
Country Style Ribs

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