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Orange Glazed Pork Chops

User Rating 3 Star Rating (1 Review)


Pork chops are browned then simmered with a flavorful orange sauce, for an easy everyday meal. Serve this dish with your favorite side vegetables or salads.

Cook Time: 55 minutes

Total Time: 55 minutes


  • 4 pork chops, about 3/4-inch thick
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon vinegar


In a large, heavy skillet, brown pork chops on both sides in hot oil. Season pork chops with salt and pepper. Drain off excess fat. In a bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over the pork chops. Cover and simmer for 35 to 45 minutes, or until pork chops are tender and glazed. Remove pork chops to a warm platter. Spoon sauce over pork chops. Serve pork chops with rice or potatoes.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
great easy recipe modified cooking method slightly, Member Zer098

This recipe was tasty and easy. I used a frying pan to brown the pork chops and then put them in a casserole dish with the sauce over it to cook the rest of the way in the oven on 375 degrees with a cover on it. I finished it the last 20 minutes or so with the cover off. Also, I let the pork chops cool off a bit (but not get cold) before serving them, to help the sauce thicken a bit. I think it basically cooked the same way it would have in a pan on the stovetop simmering. I would definitely leave the cover off during the last 15 or 20 minutes of cooking to make sure the sauce does thicken some and the glazing happens the way that it should. I made white rice to go with this and stir fry veggies.

17 out of 18 people found this helpful.

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