Cook Time: 1 hour, 45 minutes
Ingredients:
- 4 thick pork chops, about 1 1/2 inches thick
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 1/2 cups soft bread crumbs
- 2 tablespoons fresh chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon finely grated orange peel
- 1 teaspoon seasoned salt, divided
- 3 tablespoons orange juice
- .
- Orange Glaze:
- 1/2 cup orange juice
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup orange marmalade
- 2 tablespoons cider vinegar
Preparation:
Combine glaze ingredients in a small saucepan, mixing well. Bring to a boil, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently.
Remove foil from pork chops and pour off water. Brush chops with some glaze. Bake for 30 minutes longer, basting 3 or 4 times with orange glaze. Stuffed pork chops recipe serves 4.
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