This pork chop bake is a snap to prepare, and you probably have all of the ingredients in your pantry.
Cook Time: 1 hour
Total Time: 1 hour
Yield: Serves 4 to 6
Ingredients:
- 4 to 6 pork chops, 1/2 to 3/4 inch thick
- 2 tablespoons vegetable oil
- salt and pepper
- 1 can cream of chicken soup
- 1 medium onion, sliced
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
Preparation:
Heat oil in skillet over medium heat; brown pork chops; season with salt and pepper. Drain off excess fat. Combine soup, onion, ketchup, and Worcestershire sauce; pour over pork chops. Cover and bake at 350° for 45 to 60 minutes, or until chops are tender.
Baked pork chops recipe serves 4 to 6.
Baked pork chops recipe serves 4 to 6.
More Pork Chops
Baked Stuffed Pork Chops
Pork Chop and Hash Brown Casserole
Pork Chop and Apple Casserole
Pork Chop Recipe with Sweet Potatoes
Spicy Southwestern Pork Chops
Sweet and Tart Pork Chops with Cabbage
Perky Pork Chops
Cranberry Pork Chops
Pork Chop Casserole
Pork Chop Bake Recipe
Barbecued Pork Chops
Savory Pork Chop Rice Bake
Stuffed Boneless Pork Chops
Pork Chops With Apple Stuffing
Spiced Pork Chops with Peaches
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
