Spanish Pork Chop and Rice Casserole

Sprinkle pork chops with salt and pepper. Place in a single layer in a 13x9x2-inch baking pan. Cut 6 1/2-inch thick rings from the green peppers, discarding seeds, stems, and membranes. Chop remaining green bell pepper and set aside. Place a pepper ring on each pork chop. Spoon rice into and around the pepper rings. Combine remaining chopped green pepper with the tomato sauce, water, onion, 1/2 teaspoon 1 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour sauce over pork chops and rice. Cover the dish tightly with foil and bake at 350° for about 2 hours, until rice is tender. Baste rice with the tomato sauce mixture a few times during baking.
Pork Chop Rice Casserole serves 6.

More Pork Chops

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Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes

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