(Ingredients:
- 6 lean pork chops, about 3/4-inch thick
- salt and pepper
- 3 to 4 sweet potatoes, uncooked, peeled and cut in half lengthwise
- 2 medium onion, thinly sliced
- 1 can (6 ounces) orange juice concentrate
- 1/2 cup brown sugar
- dash cinnamon
- dash allspice or ground cloves
- salt
Preparation:
Season pork chops with salt and pepper and brown lightly in a large skillet. Place pork chops in a baking dish; place sweet potatoes around pork chops; cover with onion slices. combine orange juice concentrate with the brown sugar and spices; pour over the pork chops and sweet potatoes. Sprinkle with salt. Cover and bake at 350° for 45 to 60 minutes, until chops and sweet potatoes are tender.Pork chop casserole serves 6.
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