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At a Glance
Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Fall, Winter
 
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Pork Chop Casserole Recipe with Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A tasty baked pork chop casserole. Scroll down to see more pork chop recipes.

INGREDIENTS:

  • 6 lean pork chops, about 3/4-inch thick
  • salt and pepper
  • 3 to 4 sweet potatoes, uncooked, peeled and cut in half lengthwise
  • 2 medium onion, thinly sliced
  • 1 can (6 ounces) orange juice concentrate
  • 1/2 cup brown sugar
  • dash cinnamon
  • dash allspice or ground cloves
  • salt

PREPARATION:

Season pork chops with salt and pepper and brown lightly in a large skillet. Place pork chops in a baking dish; place sweet potatoes around pork chops; cover with onion slices. combine orange juice concentrate with the brown sugar and spices; pour over the pork chops and sweet potatoes. Sprinkle with salt. Cover and bake at 350° for 45 to 60 minutes, until chops and sweet potatoes are tender.
Pork chop casserole serves 6.

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