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Pork Chop Recipe with Sweet Potatoes

User Rating4.2 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

A flavorful pork chop and sweet potato recipe.

Cook Time: 1 hour, 20 minutes

Ingredients:

  • 6 pork loin chops, about 1 inch thick
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 medium sweet potatoes, peeled and sliced
  • 3/4-inch thick
  • 1 can (about 12 ounces) pineapple chunks
  • 1/4 cup light brown sugar, packed
  • 3 apples, peeled and sliced
  • water
  • 2 tablespoons flour

Preparation:

Brown pork chops in oil in a heavy skillet; season with salt and pepper. Add sweet potatoes. Drain pineapple chunks, reserving liquid. Combine 1/3 cup pineapple liquid and the brown sugar; pour over pork chops and potatoes. Cover and cook over low heat for 1 hour. Add pineapple chunks and apple slices. Cover tightly and continue cooking for about 15 minutes longer, or until pork chops are done. Remove pork chops, potatoes, apple, and pineapple to a heated serving dish. Add water to the cooking liquid to make 1 cup. Combine 1 1/2 tablespoons of flour with about a tablespoon of cold water; stir to make a smooth paste. Stir flour water mixture into the hot liquid, stirring over low heat until thickened. Serve with pork chops and sweet potatoes.
Serves 6.

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Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
Great simple, new recipeJuly 28, 2008By brokish2001
"I really liked this because of the different flavors. And I actually chopped the sweet potatoes with the Vidalia onion chopper. They came out just slightly mushy, but here it was my fault...I made them too small. The chops were just a little dry. Does anyone know how to keep them moist??? Overall, I enjoyed it."

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