Ingredients:
- 2 boneless butterflied pork chops, about 3/4-inch thick
- salt and paprika
- butter
- 2 slices cooked ham
- 2 slices Swiss cheese
Preparation:
Season pork chops with salt and paprika. Heat a skillet and brown the chops in butter over low heat, turning to brown both sides, until pork is browned and nearly done. Cut each chop with a slice of ham and cheese, folded to fit over top. Cover pan and sauté for about 5 minutes, or until cheese melts.Serves 2.
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