(Ingredients:
- 4 large shoulder pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 cup water
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (4 ounces) mild chopped green chile peppers
- 2 large onions, quartered and sliced
- 3 tablespoons chopped fresh parsley
- 2 teaspoons chili powder
- 1 teaspoon dried leaf oregano
- 2 teaspoons sugar
Preparation:
Serves 4.
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