Be the first to Ingredients:
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 6 to 8 pork chops, about 1 inch thick
- 1 envelope pork seasoned coating mix for baking
Preparation:
Combine the soy sauce, water, sugar, ginger and garlic in a large food storage bag. Add pork chops; seal and turn from side to side to coat chops. Place in refrigerator and marinate for 1 hour, turning several times to coat pork. Empty the coating mix into the shaker bag. Remove chops from marinade. Shake pork chops, 2 at a time, in the bag until evenly coated. Arrange pork chops in a single layer on a rack or crumpled foil in a shallow baking pan. Bake at 425° for 40 to 45 minutes, until pork cops are done.Serves 6 to 8.
More Pork Chops
Conventional Cooking
Brown Rice and Pork Chops
Orange Glazed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice
Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops
Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
